http://wayofthespatula.wordpress.com In Celebration of Food, Its Preparation and Subsequent Enjoyment Fri, 28 Aug 2009 01:21:39 +0000 en hourly 1 http://wordpress.com/ http://0.gravatar.com/blavatar/4ec86221c01db2da4e397b205b532b32?s=96&d=http%3A%2F%2Fs2.wp.com%2Fi%2Fbuttonw-com.png http://wayofthespatula.wordpress.com http://wayofthespatula.wordpress.com/2009/08/27/please-dont-mind-our-dust/ http://wayofthespatula.wordpress.com/2009/08/27/please-dont-mind-our-dust/#comments Fri, 28 Aug 2009 01:21:39 +0000 the brunch ninja http://wayofthespatula.wordpress.com/?p=288 ]]> http://wayofthespatula.wordpress.com/2009/08/27/please-dont-mind-our-dust/feed/ 0 the brunch ninja spats http://wayofthespatula.wordpress.com/2009/08/24/we-are-in-no-way-responsible-for-anything-you-may-replicate/ http://wayofthespatula.wordpress.com/2009/08/24/we-are-in-no-way-responsible-for-anything-you-may-replicate/#comments Tue, 25 Aug 2009 02:23:05 +0000 the brunch ninja http://wayofthespatula.wordpress.com/?p=278 ]]> http://wayofthespatula.wordpress.com/2009/08/24/we-are-in-no-way-responsible-for-anything-you-may-replicate/feed/ 0 the brunch ninja http://wayofthespatula.wordpress.com/2009/08/24/the-quichening/ http://wayofthespatula.wordpress.com/2009/08/24/the-quichening/#comments Mon, 24 Aug 2009 05:26:53 +0000 the brunch ninja http://wayofthespatula.wordpress.com/?p=204 ]]> http://wayofthespatula.wordpress.com/2009/08/24/the-quichening/feed/ 0 the brunch ninja Spinach, basil, green bell pepper and swiss quiche Sausage, mushroom, onion and monterey jack quiche Prosciutto, asparagus and provolone quiche Primary cheeses: provolone, swiss and monterey jack The other dairy: eggs, butter, evaporated milk, whole milk and parmesan cheese The main vegetables: onions, mushrooms, asparagus, green bell pepper and basil Prosciutto! Pie crusts The other ingredients: black pepper, pine nuts, minced garlic, frozen spinach, breakfast sausage and thyme Thawing powers: activate! Boiling is, in fact, imminent! The eggs get invaded by the evaporated milk party A cup of whole milk joins the fray Oh, the violence! The beating! The senseless beating! Pine nuts! Fun with basil begins now! Et voila.. chiffonade! Real men use whisks The swiss cheese ain't gonna add itself, you know Pine nuts (roasted edition)! In they go.. Yes, half a stick of butter Minced garlic! And in go the onion and green peppers Mixing is happening! And that whole mess goes in, too Even more mixing Eggs at the ready Real men continue to use whisks Asparagus and onion, I'd like for you to meet my little friend from Germany, Wüsthof. Thought we forgot about these guys, did you? Well, we didn't. We did stuff to them. Stuff! And in the new regime, there will be a car in every garage and a chicken in every pot. For this regime, however, there's butter for every quiche. It's a start. Garlic deja vu. The caramelizing commences concurrently! Prosciutto, interrupted Sausage bits! A neighboring pan sees some butter treatment Asparagus! Shrooms! The downfall of the onions and the rise of their caramelization Monterey jack! Totally a sausage party Mix, mix The lesser known sitcom, 'prosciutto in the middle' Pepper and thyme! Er, real men use forks, too. Hey, look - provolone! Can't go wrong with veggies and meat ..and then putting it in some egg Oh, yah.. pie crusts! Proto-quiches And then there was quiche. http://wayofthespatula.wordpress.com/2009/08/23/im-feeling-lucky/ http://wayofthespatula.wordpress.com/2009/08/23/im-feeling-lucky/#comments Mon, 24 Aug 2009 01:20:12 +0000 the grambler http://wayofthespatula.wordpress.com/?p=167 ]]> http://wayofthespatula.wordpress.com/2009/08/23/im-feeling-lucky/feed/ 0 the grambler See below. http://wayofthespatula.wordpress.com/2009/08/21/do-you-like-to-eat-meatballs-fast/ http://wayofthespatula.wordpress.com/2009/08/21/do-you-like-to-eat-meatballs-fast/#comments Fri, 21 Aug 2009 20:19:12 +0000 grubdude http://wayofthespatula.wordpress.com/?p=201 ]]> http://wayofthespatula.wordpress.com/2009/08/21/do-you-like-to-eat-meatballs-fast/feed/ 0 grubdude mom's meatballs